PizzaPolli Restaurant & Bar
Our inspiration comes from an Italian passion for a classic feast enjoyed with family, friends and even strangers that bring people together under the universal banner of great tasting food. An experience at one of our restaurants showcases our authentic traditional cooking techniques with high-quality ingredients.
Bringing classic Italian San Marzano tomatoes into our rich pizza sauce you can savour the sweet, strong flavour and low acidity courtesy of the rich volcanic soils the tomatoes grow in at the bottom of Mount Vesuvius. Our dough is made from 00 besi flour to give our pizzas a crisp finish that compliments the wide variety of flavours we offer.
It’s not just about the food it’s also about the experience. We use revolving wood-fired pizza ovens to make our classic Neapolitan pizzas. Apart from being intriguing to watch your pizzas being made from scratch, you can enjoy watching them cook in an authentic Italian style.